They say necessity is the mother of invention which is true, no truer than now in these times, it is also necessity that inspires the good and the great in people. Here in the early days of the Covid-19 outbreak healthcare professionals were desperate for the PPE...
Nestling within the rolling green hills of County Armagh and bordered on one side by the broad expanse of Lough Neagh is a specific micro-climate where the temperature rarely falls below 3oC and rarely rises above 18oC. Aided by a rich, fertile soil high in calcium...
Come along to the NEC from November 28 to December 1 and taste our award winning gins at the BBC Good Food Show at Birmingham’s NEC. Check out the prestigious list of chefs who’ll be cooking a the event.
Yes I can’t believe it either, but it’s that time of year again, and Christmas will soon be here. At Symphonia Gin we have been busy stocking up on our popular gift packs, ready for all your gin-loving friends and family. These have been hugely popular for our last...
Symphonia No 1 wins a silver medal in the IWSC awards and Symphonia No 1 Dry Gin and Symphonia No 2 Apple Gin get two stars each in Great Taste Awards! Cheers to that everyone!
Donegal has one of the most celebrated foodie stories which is adding to the appeal of the rugged landscapes, the sandy shores and the loughs and the lakes so join us this weekend at A Taste of Donegal Food Festival.
When there’s a garden party – there’s Symphonia so we are delighted the caterers for this year’s exclusive Royal College of Arts RA Lates summer garden party have chosen our gin to be on this exclusive menu
Dalriada Festival is taking place today and tomorrow at the iconic Glenarm Castle and Ulrich will be there with our delicious range of Symphonia Gin. Come along and stock up on Symphonia No 1, No 2 and No 3.
After a busy start to the week at Imbibe UK in London we are heading to West this weekend for the Galway International Food and Craft Festival so come and get your Symphonia gin.
Our innovative handcrafted Irish spirits Symphonia is now available at The Restaurant at the Black Bull and also at The Vintage Wine Merchants in Randalstown and Antrim. The Restaurant at the Black Bull is a really cool place to eat.