Gin & Tonic
Use a copa glass half filled with ice cubes to highlight the wonderful aromas of Symphonia No.1.
Add one part gin to three parts classic Indian tonic water.
Garnish with a round of lemon and a sprig of rosemary.
On The Rocks
Add a generous measure of Symphonia No.2 to a tumbler half filled with crushed ice.
Garnish with a spiral of green apple peel.